Saddle Experience
Menu
Option 1
- Foie gras entier
Citric carrot purée and Nantes brioche
- Mediterranean red prawn
Tartare with its own coral and garlic
- Artichokes
Pine nut cream and cured picaña
- Wild Grouper
Pickled olives sauce and parsnip
- Mont Royal Pigeon
Potato gnocchi and pigeon meatballs
- Biscuit Glacé
- Wine Cellar
You could choose between:
Viña Pedrosa Reserva DO Ribera del Duero
or
Ossian VT Castilla y León
130€
Per person. V.A.T. included
Option 2
This option include a cocktail from our list in the Lobby Bar.
- Foie gras entier
Citric carrot purée and Nantes brioche
- Teardrop peas
Squid tartare, chervil emulsion and chlorophyll
- Smoked eel
Palo Cortado, iberian velouté and chard
- Wild Grouper
Champagne sauce, claims and fennel salad
- Aged beef fillet
Turnedot, brioche and café de Paris sauce
- Babà au Rhum
Vanilla chantilly and molasses iceream
- Wine Cellar
André Clouet Grande Réserve A.O.C. Champagne
Tricó Magnum D.O. Rías Baixas
Valderiz DO Ribera del Duero
150€
Per person. V.A.T. included