Saddle Experience
Menu
Option 1
-
Foie gras entier
Citric carrot purée and Nantes brioche
-
Mediterranean red prawn
Tartare with its own coral and garlic
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Pumpkin ravioli
Butter, Taleggio cheese and sage
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Wild Grouper
Pickled olives sauce and parsnip
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Mont Royal Pigeon
Potato gnocchi and pigeon meatballs
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Biscuit Glacé
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Wine Cellar
You could choose between:
Viña Pedrosa Reserva DO Ribera del Duero
or
Ossian VT Castilla y León
130€
Per person. V.A.T. included
Option 2
This option include a cocktail from our list in the Lobby Bar.
-
Foie gras entier
Citric carrot purée and Nantes brioche
-
Baby scallops
Purrusalda sauce and smoked olive oil
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Seasonal mushrooms
chestnut blanquette and smoked wild boar
-
Wild Grouper
Champagne sauce, claims and fennel salad
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Aged beef fillet
Turnedot, brioche and café de Paris sauce
-
Babà au Rhum
Vanilla chantilly and molasses iceream
-
Wine Cellar
André Clouet Grande Réserve A.O.C. Champagne
Tricó Magnum D.O. Rías Baixas
Valderiz DO Ribera del Duero
150€
Per person. V.A.T. included