Option 1

Amuse-bouche

Foie gras entier

Citric carrot purée and Nantes brioche

Mediterranean red prawn

Tartare with its own coral and garlic

Smoked eel

Iberian velouté with Palo Cortado sherry ans Swiss chard

Wild Sea Bass

Ajada sauce, mussels and pack choi

Mont Royal pigeon

Potato gnocchi and pigeon meatballs

Lemon Pie

Wine Cellar

You could choose between:
Viña Pedrosa Reserva DO Ribera del Duero
or
Ossian VT Castilla y León

- 130 Euros -

Per person. VAT included.

Option 2

This option include a cocktail from our list in the Lobby Bar

Amuse-bouche

Foie gras entier

Citric carrot purée and Nantes brioche

Lobster Aspic

Champagne gelée, Tzatziki, horseradish, codium and caviar

Razor claim

Pickled seaweed sauce and green beans

Wild grouper

Garlic purée, foie gras and lemon sauce

Roe Deer

Spring mushrooms and berries sauce

Baba au rhum

Pampona Madagascar vanilla and molasses ice cream

Wine Cellar

André Clouet Grande Réserve A.O.C. Champagne
Tricó Magnum D.O. Rías Baixas
Corimbo DO Ribera del Duero

- 150 Euros -

Per person. VAT included.