Option 1

Amouse-bouche

Foie gras entier

Citric carrot purée and Nantes brioche

Garrucha red prawn

Tartare with its own coral and garlic

Smoked eel

Palo cortado iberian velouté and chard

Red bream

Bilbaina sauce, vegetables and sprouts

Mont Royal pigeon

Potato gnocchi and pigeon meatballs

Lemon Pie

Lemon cremoso, meringue and eucalyptus

Among the wine options, you can choose between Viña Pedrosa Reserva DO Ribera del Duero or
Ossian VT Castilla y León

- 130 Euros -

Oer person. VAT included.

Option 2

This option includes one cocktail from our Bar

Amouse-bouche

Foie gras entier

Citric carrot purée and Nantes brioche

Lobster

Celeriac emulsion, green beans and caviar

Seasonal mushrooms

Importancia style, codfish and clams

Wild grouper

Campo real olives and parsnips purée.

Spanish Waygu Bavette

A la moda style beef jus, potato soufflé and vegetables.

Baba au rhum

Pampona Madagascar vanilla and molasses icecream

WINES

Gramona III Lustros
Leirana Finca Genoveva DO Rías Baixas
Viña Pedrosa La Navilla DO Ribera del Duero

- 150 Euros -

Per person. VAT included.