The fundamentals of our cuisine derive from a respect for both product and seasonality.
We draw inspiration from the roots of both classical and contemporary cuisine as well as the essence of each product

Starters

1/2 portion

portion

Foie gras entier

Citric carrot pure and Nantes brioche

18

29

Garrucha red prawn

Tartare with its own coral and garlic

24

38

Lobster

Celeriac emulsion, green beans and caviar

22

36

Pâté en croûte

24

Smoked eel

Palo cortado iberian velouté and chard

17

27

Marinated roe deer salad

Pickled autumn fruits and Perigourdine vinaigrette

18

29

Ringdove tortelloni

Game consommé, chestnut infusion and angula de monte mushrooms

18

29

Caviar Caspian Pearl

Blinis and crème fraîche

39

68

Soups

Seasonal mushrooms

Importancia style, codfish and clams

20

32

Tripes

Tribute to Jockey

17

28

Soup of the day

18

29

The table service

Grilled Sole Meunière

Seasonal vegetables

49

Beef shank Tribute to Santi Santamaria

Potato puree and beef jus. (2 pax. Price por person)

45

Roasted rack of Lamb

Ras el hanout, pastela of aubergine

39

Steak tartare

Aged beef fillet and potato soufflé

38

Fish

1/2 portion

portion

Red Bream

Bilbaina sauce, vegetables and sprouts

27

42

John Dory

Bearnese sauce, pickled vegetables and citrus

25

39

Wild Sea Bass

Jerusalem artichokes, pumpkin and garlic emulsion

26

40

Wild Grouper

Campo Real olives and parsnips purée

26

41

Meat

Mont Royal Pigeon

Potato gnocchi and pigen meatballs

25

39

Spanish Wagyu Bavette

A la moda style beef jus, potato soufflé and vegetables

24

38

Partridge

Sauternes, apple and späetzle

49

Foie Gras

A la poêle with pickled sauce, chickpeas and cabbage

24

38

Tasting menu

Seasonal tasting menu

120

Wine harmony

Seasons

120

Non plus ultra

300

In case of allergy or intolerance notify our staff, please.
Bread, butter and olive oil service 6 Euros.
V.A.T. Included - Prices in Euros (€)