The fundamentals of our cuisine derive from a respect for both product and seasonality.
We draw inspiration from the roots of both classical and contemporary cuisine as well as the essence of each product

Starters

1/2 portion

portion

Foie gras entier

Citric carrot pure and Nantes brioche

17

29

Garrucha red prawn

Tartare with its own coral and garlic

22

36

Oysters

Matelote sauce and caviar

22

36

Barbate tuna tartare

Beetroot ajo blanco and sesame

18

29

Lobster

Seasonal vegetables russian salad, tobiko eggs and its coral emulsion

19

30

Green peas

Baby squid, confit pork jowl and mint sauce

18

29

Courgette flower

Comté cheese and Vin Jaune beurre blanc

17

27

Free range chicken cannelloni

Tomate, basil and Mornay sauce

18

29

Caspian Pearl Caviar (20gr)

Blinis and crème fraîche

39

68

Soups

Amberjack

Parsnips gazpachuelo and citric tabulé

17

27

Tripes

Tribute to Jockey

16

26

The table service

Grilled Sole Meunière

Seasonal vegetables

49

Beef shank Tribute to Santi Santamaria

Potato puree and beef jus. (2 pax. Price por person)

45

Roasted rack of Lamb

Ras el hanout, pastela of aubergine

39

Steak tartare

Aged beef fillet and potato soufflé

38

Fish

1/2 portion

portion

Red Mullet

Bilbaina sauce, vegetables and sprouts

23

38

White Seabream

Garlic pure, foie gras and lemon sauce

25

39

Wild Turbot

Bearnese sauce, pickled vegetables and citrus

26

42

Tuna belly

Teo lettuce hearts and roasted red peppers

27

44

Wild Grouper

Campo Real olives and parsnips purée

24

38

Meat

Mont Royal Pigeon

Potato gnocchi and pigen meatballs

25

39

Spanish Wagyu Bavette

A la moda style beef jus, potato soufflé and vegetables

24

38

Iberian Pork Presa

Café de Paris sauce, spätzle and baby corn

23

36

Tasting menu

Seasonal tasting menu

120

Wine harmony

Seasons

120

Non plus ultra

300
In case of allergy or intolerance notify our staff, please.
Bread, butter and olive oil service 6 Euros.
V.A.T. Included - Prices in Euros (€)