Foie gras entier

Citric carrot purée and Nantes brioche

18

29

Mediterranean red prawn

Tartare with its own coral and garlic

24

38

Corazón de Buey Tomato

Arbequina olive oil cold soup and gazpacho water

16

26

Amberjack

Smoked Ondarresa sauce, cockles and sea sprouts

18

29

Lobster Aspic

Champagne gelée, Tzatziki, horseradish, codium and caviar

26

42

Almadraba red Tuna

Marinated, cold pistachio soup and fig leaf olive oil

20

32

Crayfish stew

Lasagna and emulsion of its own coral

29

48

Courgette Flower

Comté cheese and Vin Jaune beurre blanc

17

27

Pâté en croûte

Pickled vegetables

24

Caviar Caspian Pearl

Blinis and crème fraîche

44

74

Dish of the day

18

29

Tripes

Tribute to Jockey

17

28

White Tuna

New potatoes, cockles and marmitako soup

18

29

Grilled Sole Meunière

Seasonal vegetables

49

Beef shank Tribute to Santi Santamaria

Potato purée and beef jus (2 pax. Price per person)

48

Steak tartare

Aged beef fillet and potato soufflé

40

Suckling Pig

Endives salad and cherries sauce (2 pax. Price por person)

32

48

John Dory

Green asparagus and pickled dashi sauce

28

46

Tarantelo

Grilled Almadraba red tuna, roasted red pepper and basil

26

42

Turbot

Bearnese sauce, pickled vegetables and citrus

27

45

Wild Grouper

Garlic pure, foie gras and lemon sauce

29

49

Mont Royal Pigeon

Potato gnocchi and pigeon meatballs

26

42

Beef Rossini

Turnedot, brioche, foie gras and Perigourdine sauce

46

Roe deer

Spring mushrooms and berries sauce

27

44

Veal sweetbread

Celery, green esparragus and citrus

24

38

Seasonal tasting menu

120

Seasons

120

Non plus ultra

300