Saddle Experience - Option 1

Menu

Foie gras entier

Citric carrot purée and Nantes brioche

Mediterranean red prawn

Tartare with its own coral and garlic

Pumpkin ravioli

Butter, Taleggio cheese and sage

Wild Grouper

Pickled olives sauce and parsnip

Mont Royal Pigeon

Potato gnocchi and pigeon meatballs

Biscuit Glacé

Wine Cellar

You could choose between:
Viña Pedrosa Reserva DO Ribera del Duero
or
Ossian VT Castilla y León

Price per person. V.A.T. included.

130,00