Menu for Groups

Amuse - Bouche

Foie gras entier

Citric carrot purée and Nantes brioche

Turbot

Bearnese sauce, pickled vegetables and citrus

Beef shank Tribute to Santi Santamaria

Potato purée and beef jus

Babà au rhum

Pampona Madagascar vanilla and molasses icecream

Wine pairing

Raventós I Blanc de la Finca Dels Fòssils - Espumoso
Zarate Magnum D.O. Rías Baixas
Contino Reserva D.O. Ca. Rioja

- 130 Euros -

Price per person. VAT included.

Lobster

Celeriac emulsion, green beans and caviar

Wild sea bass

Garlic pure, foie gras and lemon sauce

Fine apple cake

Slices of Renette apple and Planifolia Bourbon vanilla cream

Citric Vacherin

Dry merengue, tangerine, orange and lemon

Wine pairing

Ruinart R A.O.C. Champagne
Menade verdejo La Misión VT Castilla y León
Abadía Retuerta Selección Especial V.T. Castilla y León
Jorge Ordóñez Moscatel Nº 2 Victoria - Málaga

- 140 Euros -

Price per person. VAT included.

Garrucha red prawn

Tartare with its own coral and garlic

Sea Bream

Bouillabaisse sauce, mussels and saffron

Mont Royal Pigeon

Potato gnocchi and pigeon meatballs

Grand Marnier soufflé

Madagascar vainilla and orange

Wine pairing

Larmandier-Bernier Longitude A.O.C. Champagne
Ossian V.T. Castilla y león
Viña Sastre Pago de Santa Cruz D.O. Ribera del Duero
A.J. Adam Hofberg Riesling Spätlese Mosela

- 150 Euros -

Price per person. VAT included.
In case of allergy or intolerance notify our staff, please.