Menu for Groups

Amuse - Bouche

Foie gras entier

Citric carrot purée and Nantes brioche

Red Mullet

Jerusalem artichoke purée, brussels sprouts and salmis sauce

Waygu bavette

Mashed potatoes and perigourdine sauce

Babà au rhum

Ruinart R Champagne
Zarate Magnum Rías Baixas
Contino Reserva
Jorge Ordóñez Nº 2 Victoria Málaga

- 130 Euros -

Price per person. VAT included.

Crab and lobster cold lasagna

Hazelnut praline and celeriac soup with fino

Green peas

Baby squid, pork jowl confit and mint sauce

Wild Sea Bass

Garlic purée, foie gras and lemon sauce

Mont Royal Pigeon

Potato gnocchi and pigeon meatballs

Fine apple cake

Pierre Peters Cuvée de Réserve Champagne
Suañé Blanco Rioja
Viña Sastre Pago de Santa Cruz Ribera Del Duero
Jorge Ordóñez Nº 2 Victoria Málaga

- 150 Euros -

Price per person. VAT included.

Garrucha red prawn

Tartare with its own coral and garlic

Wild Grouper

Campo Real olives and parsnip purée

Mushrooms Rice

Wild duck carpaccio and black truffle

Whisky cake

Larmandier Bernier Longitude Champagne
Ossian VT Castilla y León
Viña Pedrosa La Navilla Ribera del Duero
Jorge Ordóñez Nº 2 Victoria Málaga

- 140 Euros -

Price per person. VAT included.
In case of allergy or intolerance notify our staff, please.