Menu for Groups

Amuse - Bouche

Foie Gras entier

citric carrot purée and Nantes brioche

John Dory

with bearnesa sauce and citrus

Beef shank Tribute to Santi Santamaria

Chocolate, aceite de oliva, naranja y cardamomo

Raventós I Blanc de la Finca Dels Fòssils - Espumoso
Zarate Magnum D.O. Rías Baixas
Contino Reserva D.O. Ca. Rioja

- 130 Euros -

Price per person. VAT included.

Courgette flower

Comté cheese, pisto
and Vin Jaune beurre blanc

Wild Grouper

pickled olives sauce and
parsnip

Wagyu Bavette

with vegetables, potato
soufflé and perigourdine sauce

Babá au rhum

André Clouet Grand Réserve A.O.C. Champagne
Lapola D.O. Ribeira Sacra
Abadía Retuerta Selección Especial V.T. Castilla y León
Jorge Ordóñez Nº 2 Victoria D.O. Málaga

- 140 Euros -

Price per person. VAT included.

Red tuna

pickled seaweed sauce and cherries

Sea Bass

with emulsion of “ajada” and Pak choi

Mont Royal Pigeon

with potato gnocchi and pigeon meatballs

Biscuit glace de citricos

Dhondt-Grellet Les Terres Fines Premier Cru Champagne
Ossian V.T. Castilla y León
Viña Sastre Pago de Santa Cruz D.O. Ribera del Duero
Maximim Grünhaus Spätlese Abtsbeg - Mosela

- 150 Euros -

Price per person. VAT included.
In case of allergy or intolerance notify our staff, please.