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Option 1

  • Amuse - Bouche
  • Foie gras entier

    citric carrot purée and Nantes brioche

  • John Dory

    Bearnaise sauce and citrus

  • Beef shank Tribute to Santi Santamaría
  • Chocolate, olive oil, orange and cardamom

  • Recaredo Terrers Gran Reserva – Espumoso
    Eulogio Pomares Areas de Pedraneira – Rías Baixas
    Contino Reserva – Rioja

130€

Price per person. VAT included. 

Option 2

  • Amuse - Bouche
  • Pumpkin ravioli

    taleggio and sage

  • Wild Grouper

    pickled olives sauce and parsnip

  • Aged beef filet

    tournedot, brioche and Cafe de Paris sauce

  • Babá au rhum

  • André Clouet Grande Réserve - Champagne
    Lapola - Ribeira Sacra
    Abadía Retuerta Selección – Castilla y León
    Jorge Ordóñez N2 Victoria – Málaga

145€

Price per person. VAT included. 

Option 3

  • Amuse - Bouche
  • Mediterranean red prawn

    tartare with its own coral and garlic

  • Wild seabass

    with champagne sauce, cockle and fennel salad

  • Mont Royal Pigeon

    with potato gnocchi and pigeon meatballs

  • Apple tart

  • Fréderic Sauvar L'Ouverture - Champagne
    Ossian V.T. Castilla y León
    Sierra Cantabria - El Puntido - D.O.Ca. Rioja
    Maximim Grünhaus Spätlese Abtsbeg - Mosela

160€

Price per person. VAT included. 

In case of allergy or intolerance notify our staff, please.