Menu for Groups

Amuse - Bouche

Foie gras entier

Citric carrot purée

Amberjack

Parsnips gazpachuelo and citric tabulé

Beef shank

Potato purée and beef jus

Babà au rhum

Pampona Madagascar vanilla and molasses icecream

Wine pairing

Raventós I Blanc de la Finca Dels Fòssils - Espumoso
Zarate Magnum D.O. Rías Baixas
Contino Reserva D.O. Ca. Rioja

- 130 Euros -

Price per person. VAT included.

Garrucha red prawn

Tartare with its coral and garlic

Wild sea bass

Wild sea bass

Iberian pork presa

Pork jus with Asian touches and corn

Citric Vacherin

Dry merengue, tangerine, orange and lemon

Wine pairing

Ruinart R A.O.C. Champagne
Menade verdejo La Misión VT Castilla y León
Abadía Retuerta Selección Especial V.T. Castilla y León
Jorge Ordóñez Moscatel Nº 2 Victoria - Málaga

- 140 Euros -

Price per person. VAT included.

Barbate tuna tartare

Beetroot ajo blanco and sesame

Wild grouper

Campo Real olives and parsnip purée

Mont Royal Pigeon

Potato gnocchi and pigeon meatballs

Fine apple cake

Slices of Renette apple and Planifolia Bourbon vanilla cream

Wine pairing

Larmandier-Bernier Longitude A.O.C. Champagne
Ossian V.T. Castilla y león
Viña Sastre Pago de Santa Cruz D.O. Ribera del Duero
A.J. Adam Hofberg Riesling Spätlese Mosela

- 150 Euros -

Price per person. VAT included.
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