We understand pastry as a craft work,
through respect, passion and sustainability.
Desserts |
1/2 portion |
portion |
---|---|---|
Coffee with milkMilk mousse, moscovado sugar and etiopian coffee |
15 |
|
Lemon pieLemon cremoso, meringue and eucalyptus |
15 |
|
Paris BrestGuanaja chocolate and hazelnut praliné | 15 | |
Grand Marnier souffléMadagascar vainilla and orange | 15 | |
Fine apple cakeSlices of Renette apple and Planifolia Bourbon vanilla cream | 15 | |
Babà au RhumPampona Madagascar vanilla and molasses icecream | 15 | |
Icecream and sorbet | 12 | |
Cheese selection from our trolley |
18 |
29 |