We understand pastry as a craft work,
through respect, passion and sustainability.
|
Desserts |
1/2 portion |
portion |
|---|---|---|
Whisky cakeAlmond, vanilla Bourbon, whisky and egg yolk icecream |
15 |
|
Chocolate soufflé (15 min.)Manjari 64% chocolate and hazelnut |
15 |
|
Citric VacherinDry merengue, tangerine, orange and lemon | 15 | |
Fine apple cakeSlices of Renette apple and Planifolia Bourbon vanilla cream | 15 | |
Babà au RhumPampona Madagascar vanilla and molasses icecream | 15 | |
Icecream and sorbet | 12 | |
Cheese selection from our trolley |
18 |
29 |