Dessert menu

We understand pastry as a craft work,
through respect, passion and sustainability.

Desserts

1/2 portion

portion

Coffee with milk

Milk mousse, moscovado sugar and etiopian coffee

15

Lemon pie

Lemon cremoso, meringue and eucalyptus

15

Paris Brest

Guanaja chocolate and hazelnut praliné

15

Grand Marnier soufflé

Madagascar vainilla and orange

15

Fine apple cake

Slices of Renette apple and Planifolia Bourbon vanilla cream

15

Babà au Rhum

Pampona Madagascar vanilla and molasses icecream

15

Icecream and sorbet

12

Cheese selection from our trolley

18

29
In case of allergy or intolerance notify our staff, please.
/ VAT included – Prices in Euros (€)