Dessert menu

We understand pastry as a craft work,
through respect, passion and sustainability.

Desserts

1/2 portion

portion

Whisky cake

Almond, vanilla Bourbon, whisky and egg yolk icecream

15

Chocolate soufflé (15 min.)

Manjari 64% chocolate and hazelnut

15

Citric Vacherin

Dry merengue, tangerine, orange and lemon

15

Fine apple cake

Slices of Renette apple and Planifolia Bourbon vanilla cream

15

Babà au Rhum

Pampona Madagascar vanilla and molasses icecream

15

Icecream and sorbet

12

Cheese selection from our trolley

18

29

In case of allergy or intolerance notify our staff, please.
/ VAT included – Prices in Euros (€)