Dessert
menu
We understand pastry as a craft work,
through respect, passion and sustainability.
| 1/2 portion | portion | ||||||||
|---|---|---|---|---|---|---|---|---|---|
15 | |||||||||
15 | |||||||||
15 | |||||||||
15 | |||||||||
15 | |||||||||
15 | |||||||||
12 | |||||||||
21 | 34 | ||||||||
In case of allergy or intolerance notify our staff, please.
V.A.T. included – Prices in Euros (€)
We understand pastry as a craft work,
through respect, passion and sustainability.
| 1/2 portion | portion | ||||||||
|---|---|---|---|---|---|---|---|---|---|
Citrus Biscuit glacé, fresh citrus and lemon verbena | 15 | ||||||||
Chestnut Chocolate and spices | 15 | ||||||||
Babà au Rhum Zacapa 23, vanilla chantilly and molasses icecream | 15 | ||||||||
Chocolate Olive oil, orange and cardamom | 15 | ||||||||
Grand Marnier soufflé Madagascar vainilla and orange | 15 | ||||||||
Apple tatin Calvados icecream and spice crumble | 15 | ||||||||
Icecream and sorbet | 12 | ||||||||
Cheese selection from our trolley | 21 | 34 | |||||||
In case of allergy or intolerance notify our staff, please.
V.A.T. included – Prices in Euros (€)