We understand pastry as a craft work,
through respect, passion and sustainability.
|
Desserts |
1/2 portion |
portion |
|---|---|---|
Babà au RhumVanilla chantilly and molasses icecream | 15 | |
ChocolateOlive oil, orange and cardamom | 15 | |
CitrusBiscuit glacé, fresh citrus and lemon verbena |
15 |
|
Grand Marnier souffléMadagascar vainilla and orange | 15 | |
Apple tatinCalvados icecream and spice crumble | 15 | |
Icecream and sorbet | 12 | |
Cheese selection from our trolley |
20 |
32 |