Dessert menu

We understand pastry as a craft work,
through respect, passion and sustainability.

Desserts

1/2 portion

portion

Paris Brest

Guanaja chocolate and hazelnut praliné

15

Babà au Rhum

Pampona Madagascar vanilla and molasses icecream

15

Red Berries from Valle del Lozoya

Honey cake, mascarpone and basil

15

Lemon pie

Lemon cremoso, meringue and eucalyptus

15

Grand Marnier soufflé

Madagascar vainilla and orange

15

Valle del Jerte’s cherries tartlet

Cherries ice cream and almonds

15

Icecream and sorbet

12

Cheese selection from our trolley

18

29

In case of allergy or intolerance notify our staff, please.
/ VAT included – Prices in Euros (€)