We understand pastry as a craft work,
through respect, passion and sustainability.
|
Desserts |
1/2 portion |
portion |
|---|---|---|
Paris BrestGuanaja chocolate and hazelnut praliné |
15 |
|
Babà au RhumPampona Madagascar vanilla and molasses icecream | 15 | |
Red Berries from Valle del LozoyaHoney cake, mascarpone and basil | 15 | |
Lemon pieLemon cremoso, meringue and eucalyptus |
15 |
|
Grand Marnier souffléMadagascar vainilla and orange | 15 | |
Valle del Jerte’s cherries tartletCherries ice cream and almonds | 15 | |
Icecream and sorbet | 12 | |
Cheese selection from our trolley |
18 |
29 |