Cocktails
Menu
Saddle has created a refined cocktail menu in which tradition and modernity play, resulting in a proposal that drinks from classic cocktails without renouncing current codes and trends.
Aperitif
“There is nothing worse than a wet Martini.”
Luis Buñuel, filmmaker, 1900-1983.
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Dry Martini Classic / Dry 17
Sipsmith London Dry Gin, Dolin Dry Vermouth, orange bitter
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Oliva / Dry 17
Beluga Noble kalamata & Arbequina distilate, Dolin Dry Vermoth. Olive Bitter
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Gibson / Dry-Fresh 17
Sipsmith London Dry Gin, Dolin Dry Vermouth, Verdejo white wine & pickles onions
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Dill Martini / Dry-Herbaceous 17
Tanqueray Nº Ten dill distilled, Dolin Dry Vermouth & orange bitter
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No es negroni / Bitter-Herbaceous-Sweet 14
Nouaison Gin Reserve wineskin aged, La Quintinye Vermouth Royale Rouge, Suze & benedictine liquor
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Savoy / Bitter-Dry-Balsamic 14
Tequila Entre Manos, La Quintinye Vermouth Royal Rouge, Amaro & AOVE
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Demodé / Sweet-Spiced-Nutty 14
Roasted almond infused brandy Carlos I, Lillet Blanc, baked apple and cinnamon syrup & angostura
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Vernacci / Dry 17
Candenhead's gin, Dolin Dry Vermouth. Olive Bitter. Served with soufflé potatoes.
Saddle's Classics
“Ice is almost always the most important thing in most cocktails.”
Harry Craddock, The Savoy Cocktail Book, 1930
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Cristalino / Citric-Herbaceous-Sweet 14
Eucalyptus Ketel One Vodka, citrics & olive oil
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Andes / Citric-Fruity-Sweet 14
El Gobernador Pisco, lime, strawberries ‘shrub’ de fresas, sugar & egg white
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Banana y Maní / Smokey-Fresh-Bitter 14
400 Conejos Mezcal, Banana skin infused Bonanto Aperitivo, Italicus, Chartreuse Jaune, lime juice, peanuts distilate
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Margarita Verde / Citric-Spicy 14
Tequila Don Julio Blanco, lime, Chartreuse Vert, orange liquor & jalapeno agave syrup
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Fizz / Citric-Spicy 14
Roku, lime, ginger and spices syrup, white peach and jasmine soda & egg white
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Sidecar / Citric-Sweet 14
Remy Martin VSOP, Cointreau, lemon, Fino Sherry syrup
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Espresso / Sweet-Bitter 14
Grué infused Brugal 1888, cold brew, coffee liqueur y brioche syrup
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Generoso / Citric-Sweet 14
Bulleit Bourbon, lemon, sugar, Port, Oloroso & Pedro Ximénez Mix, nutmeg, egg white
Non alcoholic
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Piñata / Fruity 10
Seedlip Spice 94 Aromatic, pineapple, lime, ginger & dill
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Jardín granizado / Fruity-Citric 10
Seedlip Garden 108 Herbal, orange blossom, lime, strawberries ‘shrub’, The London Essence Ginger Beer, flowers
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Shirley Temple / Fruity-Citric 10
Seedlip Grove 42 citrus. Port and raspberries reduction, Ginger Ale The London Essence
V.A.T. included – Prices in Euros (€)