Hand in hand with barman Alberto Fernández, Saddle has created a refined cocktail menu in which tradition and modernity play, resulting in a proposal that drinks from classic cocktails without renouncing current codes and trends.
Martinis
“There is nothing worse than a wet Martini”
Luis Buñuel, filmmaker, 1900-1983
Clásico / Dry
Sipsmith London Dry Gin, Dolin Dry Vermouth, orange bitter.
14
Gibson / Dry-Fresh
Sipsmith London Dry Gin, Dolin Dry Vermouth, Verdejo white wine & pickles
onions.
14
Camomila y Ciruela / Floral- Dry
Tanqueray Nº TEN, Dolin Dry Vermouth, camomile & plum bitter.
14
Dill Martini / Herbáceo-Seco
Tanqueray Nº Ten dill distilled, Dolin Dry Vermouth & orange bitter.
14
Aperitif
“Ice is almost always the most important thing in most cocktails”
Harry Craddock, The Savoy Cocktail Book, 1930
Garibaldi / Bitter- Sweet- Citric
Bonanto Aperitivo, Italicus Rosolio di Bergamoto, orange & kalamansi juices.
14
Media Combinación / Sweet- Woody
Nouaison Gin Reserve, La Quintinye Vermouth Royale Rouge, sesame & grapefruit Oleo Sacharum. Aged in oak cask.
14
El Presidente / Medium Sweet- Fruity
Zacapa 23, Belsazar Rosé Vermouth, Grand Marnier orange liquor, raspberries Eaux
de Vie.
14
Bulevar Café Gijón / Bitter- Sweet- Spicy
Macallan 12 Double Cask, Ratafía, Bitter Carpano & cold brew coffee liquor.
14
Del Diego #2 / Medium Sweet- Woddy
PX aged cask & Aubergines macerated Cardhu 12, La Quintinye Vermouth Royale
Rouge, La Quintinye Vermouth Royale Blanc & Angostura.
14
Bee-jou / Citric- Herbaceous- Anisette
Avallen Calvados, Fir tree Liquor, Chartreuse Vert, Carpano Antica Formula &
Honey Bitter, bergamot, nutmeg & cinnamon Olive Oil
14
Classic
"The world is renewing its customs and tastes. That's the way it's always been"
Jacinto Santfeliu Brucart, El Bar. Evolution and art of cocktail, 1949
Cristalino / Citric- Herbaceous- Sweet
Eucalyptus Ketel One Vodka, citrics & olive oil.
14
Julepe / Herbaceous- Sweet
Maker’s Mark Bourbon, basil, fennel & sugar.
14
Andes / Citric- Fruity- Sweet
El Gobernador Pisco, lime, strawberries ‘shrub’ de fresas, sugar & egg white.
14
Mojito Saddle / Fresh- Sweet- Herbaceous
Ron Diplomático Planas, mint, citrics, handcrafted pineapple water soda.
14
Cosmo / Fruity- Fresh- Sweet
Ketel One Vodka, oregano, lemon, lime juice & cranberries and gooseberries
cordial.
14
Margarita Verde / Citric- Spicy
Tequila Don Julio Blanco, lime, Chartreuse Vert, orange liquor & jalapeno agave
syrup.
14
Agave Cobbler / Fresh- Smoky- Sweet
Fat Washed Coconut oil Tequila Gran Centenrio Plata, Mezcal Los Siete Misterios ‘Doba Yej’, pear & lemon balm cordial, pineapple Eaux de Vie.
14
Generoso / Citric- Sweet
Bulleit Bourbon, lemon, sugar, Port, Oloroso & Pedro Ximénez Mix, nutmeg, egg
white
14
“The sour cocktail. A good amount of lemon juice should be added to any formula, which is
what makes it stand out from other cocktails.
Perico Chicote, La Ley Mojada, 1930
Fizz / Fruity- Citric-Spicy
Tanqueray Nº TEN, lime, ginger & spices syrup. The London Essence white
peach & Jasmine Crafted soda, egg white.
14
Raspberry Collins / Fruity
Roku Gin, White Penja Pepper Paragon Cordial, handcrafted raspberries soda &
lemon, mint and fennel olive oil.
14
Carnival / Citric- Sweet
Ron Diplomático Planas, lime, rosmary, Fino Dry Sherry wine, egg white &
orange blossom.
14
Ruso Blanco / Lactic- Sweet
Brandy Torres 15, Oloroso Dry Sherry wine, coconut milk, lemon & sugar.
14
Chicote / Bitter- Sweet- Spicy
Brugal 1888, Montenegro amaro, Marsala wine, distilled peanuts.
14
Non Alcoholic
Piñata / Fruity
Seedlip Spice 94 Aromatic, pineapple, lime, ginger & dill.
9
Jardín granizado / Fruity- Citric
Seedlip Garden 108 Herbal, orange blossom, lime, strawberries ‘shrub’, The London Essence Ginger Ale, flowers.
9
Piruleta / Fruity- Sweet
Seedlip Grove 42 Citrus, handcrafted raspberries soda & almonds Orgeat.
9
I.V.A. Included – Prices Expressed in Euros (A)