Saddle has created a refined cocktail menu in which tradition and modernity play, resulting in a proposal that drinks from classic cocktails without renouncing current codes and trends.


“There is nothing worse than a wet Martini.”

Luis Buñuel, filmmaker, 1900-1983.

  • Dry Martini Classic / Dry 17

    Sipsmith London Dry Gin, Dolin Dry Vermouth, orange bitter

  • Oliva / Dry 17

    Beluga Noble kalamata & Arbequina distilate, Dolin Dry Vermoth. Olive Bitter

  • Gibson / Dry-Fresh 17

    Sipsmith London Dry Gin, Dolin Dry Vermouth, Verdejo white wine & pickles onions

  • Dill Martini / Dry-Herbaceous 17

    Tanqueray Nº Ten dill distilled, Dolin Dry Vermouth & orange bitter

  • No es negroni / Bitter-Herbaceous-Sweet 14

    Nouaison Gin Reserve wineskin aged, La Quintinye Vermouth Royale Rouge, Suze & benedictine liquor

  • Savoy / Bitter-Dry-Balsamic 14

    Tequila Entre Manos, La Quintinye Vermouth Royal Rouge, Amaro & AOVE

  • Demodé / Sweet-Spiced-Nutty 14

    Roasted almond infused brandy Carlos I, Lillet Blanc, baked apple and cinnamon syrup & angostura

  • Vernacci / Dry 17

    Candenhead's gin, Dolin Dry Vermouth. Olive Bitter. Served with soufflé potatoes.

Saddle's Classics

“Ice is almost always the most important thing in most cocktails.”

Harry Craddock, The Savoy Cocktail Book, 1930

  • Cristalino / Citric-Herbaceous-Sweet 14

    Eucalyptus Ketel One Vodka, citrics & olive oil

  • Andes / Citric-Fruity-Sweet 14

    El Gobernador Pisco, lime, strawberries ‘shrub’ de fresas, sugar & egg white

  • Banana y Maní / Smokey-Fresh-Bitter 14

    400 Conejos Mezcal, Banana skin infused Bonanto Aperitivo, Italicus, Chartreuse Jaune, lime juice, peanuts distilate

  • Margarita Verde / Citric-Spicy 14

    Tequila Don Julio Blanco, lime, Chartreuse Vert, orange liquor & jalapeno agave syrup

  • Fizz / Citric-Spicy 14

    Roku, lime, ginger and spices syrup, white peach and jasmine soda & egg white

  • Sidecar / Citric-Sweet 14

    Remy Martin VSOP, Cointreau, lemon, Fino Sherry syrup

  • Espresso / Sweet-Bitter 14

    Grué infused Brugal 1888, cold brew, coffee liqueur y brioche syrup

  • Generoso / Citric-Sweet 14

    Bulleit Bourbon, lemon, sugar, Port, Oloroso & Pedro Ximénez Mix, nutmeg, egg white

Non alcoholic

  • Piñata / Fruity 10

    Seedlip Spice 94 Aromatic, pineapple, lime, ginger & dill

  • Jardín granizado / Fruity-Citric 10

    Seedlip Garden 108 Herbal, orange blossom, lime, strawberries ‘shrub’, The London Essence Ginger Beer, flowers

  • Shirley Temple / Fruity-Citric 10

    Seedlip Grove 42 citrus. Port and raspberries reduction, Ginger Ale The London Essence

V.A.T. included – Prices in Euros (€)