Cocktails Menu

Hand in hand with barman Alberto Fernández, Saddle has created a refined cocktail menu in which tradition and modernity play, resulting in a proposal that drinks from classic cocktails without renouncing current codes and trends.

Martinis

“There is nothing worse than a wet Martini”
Luis Buñuel, filmmaker, 1900-1983

Clásico / Dry

Sipsmith London Dry Gin, Dolin Dry Vermouth, orange bitter.

14

Gibson / Dry-Fresh

Sipsmith London Dry Gin, Dolin Dry Vermouth, Verdejo white wine & pickles
onions.

14

Camomila y Ciruela / Floral- Dry

Tanqueray Nº TEN, Dolin Dry Vermouth, camomile & plum bitter.

14

Dill Martini / Herbáceo-Seco

Tanqueray Nº Ten dill distilled, Dolin Dry Vermouth & orange bitter.

14

Aperitif

“Ice is almost always the most important thing in most cocktails”
Harry Craddock, The Savoy Cocktail Book, 1930

Garibaldi / Bitter- Sweet- Citric

Bonanto Aperitivo, Italicus Rosolio di Bergamoto, orange & kalamansi juices.

14

Media Combinación / Sweet- Woody

Nouaison Gin Reserve, La Quintinye Vermouth Royale Rouge, sesame & grapefruit Oleo Sacharum. Aged in oak cask.

14

El Presidente / Medium Sweet- Fruity

Zacapa 23, Belsazar Rosé Vermouth, Grand Marnier orange liquor, raspberries Eaux
de Vie.

14

Bulevar Café Gijón / Bitter- Sweet- Spicy

Macallan 12 Double Cask, Ratafía, Bitter Carpano & cold brew coffee liquor.

14

Del Diego #2 / Medium Sweet- Woddy

PX aged cask & Aubergines macerated Cardhu 12, La Quintinye Vermouth Royale
Rouge, La Quintinye Vermouth Royale Blanc & Angostura.

14

Bee-jou / Citric- Herbaceous- Anisette

Avallen Calvados, Fir tree Liquor, Chartreuse Vert, Carpano Antica Formula &
Honey Bitter, bergamot, nutmeg & cinnamon Olive Oil

14

Classic

"The world is renewing its customs and tastes. That's the way it's always been"
Jacinto Santfeliu Brucart, El Bar. Evolution and art of cocktail, 1949

Cristalino / Citric- Herbaceous- Sweet

Eucalyptus Ketel One Vodka, citrics & olive oil.

14

Julepe / Herbaceous- Sweet

Maker’s Mark Bourbon, basil, fennel & sugar.

14

Andes / Citric- Fruity- Sweet

El Gobernador Pisco, lime, strawberries ‘shrub’ de fresas, sugar & egg white.

14

Mojito Saddle / Fresh- Sweet- Herbaceous

Ron Diplomático Planas, mint, citrics, handcrafted pineapple water soda.

14

Cosmo / Fruity- Fresh- Sweet

Ketel One Vodka, oregano, lemon, lime juice & cranberries and gooseberries
cordial.

14

Margarita Verde / Citric- Spicy

Tequila Don Julio Blanco, lime, Chartreuse Vert, orange liquor & jalapeno agave
syrup.

14

Agave Cobbler / Fresh- Smoky- Sweet

Fat Washed Coconut oil Tequila Gran Centenrio Plata, Mezcal Los Siete Misterios ‘Doba Yej’, pear & lemon balm cordial, pineapple Eaux de Vie.

14

Generoso / Citric- Sweet

Bulleit Bourbon, lemon, sugar, Port, Oloroso & Pedro Ximénez Mix, nutmeg, egg
white

14

“The sour cocktail. A good amount of lemon juice should be added to any formula, which is
what makes it stand out from other cocktails.

Perico Chicote, La Ley Mojada, 1930

Fizz / Fruity- Citric-Spicy

Tanqueray Nº TEN, lime, ginger & spices syrup. The London Essence white
peach & Jasmine Crafted soda, egg white.

14

Raspberry Collins / Fruity

Roku Gin, White Penja Pepper Paragon Cordial, handcrafted raspberries soda &
lemon, mint and fennel olive oil.

14

Carnival / Citric- Sweet

Ron Diplomático Planas, lime, rosmary, Fino Dry Sherry wine, egg white &
orange blossom.

14

Ruso Blanco / Lactic- Sweet

Brandy Torres 15, Oloroso Dry Sherry wine, coconut milk, lemon & sugar.

14

Chicote / Bitter- Sweet- Spicy

Brugal 1888, Montenegro amaro, Marsala wine, distilled peanuts.

14

Non Alcoholic

Piñata / Fruity

Seedlip Spice 94 Aromatic, pineapple, lime, ginger & dill.

9

Jardín granizado / Fruity- Citric

Seedlip Garden 108 Herbal, orange blossom, lime, strawberries ‘shrub’, The London Essence Ginger Ale, flowers.

9

Piruleta / Fruity- Sweet

Seedlip Grove 42 Citrus, handcrafted raspberries soda & almonds Orgeat.

9

I.V.A. Included – Prices Expressed in Euros (A)